Recipes from the sixties

People were developing more exotic tastes in the 60s. French food was particularly popular, but Chinese, Italian and Indian restaurants were opening all over Britain in the 60s. At home people chose from old favourites and dishes derived from their newly found more exotic tastes.

60s food: Prawn Cocktail
Prawn Cocktail
60s food: Devonshire Casserole
Devonshire Casserole
60s food: Sweet and Sour Pork Chops
Sweet and Sour Pork Chops
60s food: Mandarin Cream Pie
Mandarin Cream Pie


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